Ushbu ish iqtibos qilgan ishlar

4 ta ish

Ish: Production of yoghurts by incorporating stevia powder as a functional ingredient

1. Increased interaction between Ultra-High Molecular Weight Polyethylene fibres and epoxy matrices for advanced composite materials

   Emanuele Galvanetto, Stefano Caporali, Giovanni Zonfrillo +3

   Maqola20236 iqtibos

   ABIABI:AkademIndex/2026.other.440063

2. Encapsulation Systems for Antimicrobial Food Packaging Components: An Update

   Raquel Becerril, Cristina Nerı́n, Filomena Silva

   Sharh maqolaOAOchiq kirish20202 iqtibos

   ABIABI:AkademIndex/2026.other.228046

3. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.731851

4. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.731852