COMPARISON OF DIETARY STYLES IN DIFFERENT OBESITY PHENOTYPES

Obesity has become the most important medical and social problem today, and according to the World Health Organization, the number of patients with obesity has increased threefold from 1975 to 2016. According to the World Health Organization, 44-57% of people with overweight and obesity problems have diabetes mellitus (type II), 17-23% have coronary heart disease, 17% have arterial hypertension, 30% have gallstone disease, 14% have osteoarthritis, and 11% have malignant tumors. Etiological factors that contribute to the development of obesity include dietary disorders, physical inactivity, harmful habits (alcoholism, smoking, nicotine-containing products), and stress

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