ANALYSIS OF GRAIN QUALITY INDICATORS OF SPRING SOFT WHEAT VARIETIES IN THE CONDITIONS OF THE REPUBLIC OF KARAKALPAKSTAN

Wheat is the most important and main type of agricultural crops that ensure food safety on Earth. In recent years, the yield of autumn wheat varieties grown in the The Aral shore region has been declining from year to year due to warm weather. High-quality grain wheat varieties have been introduced in the Aral shore region, and there is an opportunity to further improve the quality of cereals through breeding programs when creating new varieties. For this purpose, varieties with high protein and gluten content are involved in the study in this article, the main indicators of grain quality are such important indicators as grain size, grain flatness, vitreous, color, protein and gluten quality and quantity and bread quality.

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