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Ish: Free Radicals and Their Relation to Diseases and Protection Against Them
Free radicals, antioxidants and functional foods: Impact on human health
Vijaya Lobo, Aishwarya Patil, Anita Phatak +1
MaqolaOchiq kirish201014 iqtibosABIFree Radicals, Antioxidants in Disease and Health
Lien Ai Pham-Huy, Hua He, Chuong Pham-Huyc
MaqolaOchiq kirish20087 iqtibosABIReactive Species and Antioxidants. Redox Biology Is a Fundamental Theme of Aerobic Life
MaqolaOchiq kirish20065 iqtibosABIFree radicals, metals and antioxidants in oxidative stress-induced cancer
Marián Valko, Christopher J. Rhodes, Ján Moncóľ +2
Sharh maqola20065 iqtibosABIFree Radicals: Properties, Sources, Targets, and Their Implication in Various Diseases
Phaniendra Alugoju, Dinesh Babu Jestadi, Latha Periyasamy
Sharh maqolaOchiq kirish20143 iqtibosABIChemistry, physiology and pathology of free radicals
L Bergendi, Luděk Beneš, Zdena Ďuračková +1
Sharh maqola19993 iqtibosABIReview article: the role of oxidative stress in pathogenesis and treatment of inflammatory bowel diseases
Aleksandra Piechota-Polańczyk, Jakub Fichna
Sharh maqolaOchiq kirish20142 iqtibosABIProtein carbonylation: molecular mechanisms, biological implications, and analytical approaches
Sharh maqola20202 iqtibosABI