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Ish: The Gastroprotective Effects of Salvia indica L. and Selenium In Vivo Study
The ARRIVE guidelines 2.0: Updated guidelines for reporting animal research
Nathalie Percie du Sert, Viki Hurst, Amrita Ahluwalia +25
MaqolaOchiq kirish20202 iqtibosABIThe importance of selenium in food enrichment processes. A comprehensive review
Marek Kieliszek, Sayra N. Serrano Sandoval
Sharh maqolaOchiq kirish20232 iqtibosABIBioactive Components of Salvia and Their Potential Antidiabetic Properties: A Review
Aswir Abd Rashed, Devi-Nair Gunasegavan Rathi
Sharh maqolaOchiq kirish20212 iqtibosABI