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Ish: Historical carbon emissions and future mitigation potentials from staple food cropping systems in China
Greenhouse gas emissions and water footprints of typical dietary patterns in India
Rosemary F. Green, Edward J. M. Joy, Francesca Harris +9
MaqolaOchiq kirish20182 iqtibosABIResource-Conserving Agriculture Increases Yields in Developing Countries
Jules Pretty, Andrew Noble, Déborah Bossio +4
Maqola20052 iqtibosABI