Ushbu ishga iqtibos qilgan ishlar

1 ta ish

Ish: Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate

1. Soil-associated microorganisms: A natural source of biologically active compounds

   Nigora Rustamova, Jakhongir Movlanov, Dildora ALIMOVA +18

   MaqolaMicrobial Natural Products and BiosynthesisPhytochemistry20262 iqtibos

   ABIABI:AkademIndex/2026.article.004096