Thermo-economic-environmental analysis of a biomass-fired system for food industries and small communities integrated with a triple-effect flue gas system
Chou‐Yi HsuThunderbird School of Global Management, Arizona State University Tempe Campus, Phoenix, Arizona, 85004, USAZainab Abdulla MankhiDepartment of Medical Physics, College of Applied Medical Science, University of Kerbala, Karbala, IraqMaher Ali RushoDepartment of Lockheed Martin Engineering Management, University of Colorado, Boulder, Boulder, CO, 80309, USAGhufran Lutfi IsmaeelDepartment of Pharmacology, College of Pharmacy, University of Al-Ameed, IraqAbdalla Mohamed Ali MohamedDepartment of Metallurgical and Materials Engineering, Faculty of Petroleum and Mining Engineering, Suez University, Suez, 43512, EgyptAhmed Mohsin AlsayahRefrigeration &Air-condition Department, Technical Engineering College, The Islamic University, Najaf, IraqФ. К. АлимоваDepartment of Chemistry and Its Teaching Methods, Tashkent State Pedagogical University, Tashkent, UzbekistanIbrahm MahariqUniversity College, Korea University, Seoul 02481, South KoreaSarfaraz KamangarMechanical Engineering Department, College of Engineering, King Khalid University, Abha , 61421, Saudi ArabiaSaiful IslamCivil Engineering Department, College of Engineering, King Khalid University, Abha 61421, Saudi Arabia
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