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Ish: ANALYSIS OF PHENOLIC COMPOUNDS IN THE FOOD ADDITIVE AS-RAZZOQ
Recent advances in understanding the antibacterial properties of flavonoids
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Ibrohimjon Rahmonovich Asqarov, Obidjon Shaxabidinovich Abdulloyev, Qobiljon Qaxramonovich Otaxonov +1
MaqolaOchiq kirishEducation, Innovation and Language StudiesJournal of Chemistry of Goods and Traditional Medicine20241 iqtibosABI