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16 ta ish

Ish: Comparative Study of Antidiabetic and Antioxidant Properties of <i>Viburnum opulus</i> L. and <i>Viburnum lantana</i> L. (Viburnaceae): LC–MS/MS Profiling of Phenolic Compounds

  1. Antioxidant Determinations by the Use of a Stable Free Radical

    Marsden S. Blois

    Maqola195830 iqtibos
    ABI

  2. Antioxidant activity applying an improved ABTS radical cation decolorization assay

    Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente +3

    Maqola199915 iqtibos
    ABI

  3. Total Phenol Analysis: Automation and Comparison with Manual Methods

    Karen Slinkard, Vernon L. Singleton

    Maqola197712 iqtibos
    ABI

  4. ON PHOSPHOTUNGSTIC-PHOSPHOMOLYBDIC COMPOUNDS AS COLOR REAGENTS

    Otto Folin, W. Denis

    Maqola19124 iqtibos
    ABI

  5. Measurement of Total Phenolics and Tannins Using Folin-Ciocalteu Method

    H.P.S. Makkar

    Bob20033 iqtibos
    ABI

  6. SCREENING OF FIFTEEN INDIAN AYURVEDIC PLANTS FOR ALPHA-GLUCOSIDASE INHIBITORY ACTIVITY AND ENZYME KINETICS

    Ankita Bachhawat, Mohamed Sham, Kavitha Thirumurugan

    Maqola20113 iqtibos
    ABI

  7. Flora of Turkey and the East Aegean Islands.

    G. D. Rowley, B. H. Davies

    Maqola19712 iqtibos
    ABI

  8. Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba

    Xinmin Liu, Mingchui Dong, Xuan Chen +3

    Maqola20072 iqtibos
    ABI

  9. Sarlavhasiz

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  13. Sarlavhasiz

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  14. Sarlavhasiz

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  16. Sarlavhasiz

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    ABI