Ushbu ish iqtibos qilgan ishlar

5 ta ish

Ish: Influence of Using Groundwater in Preparation of Wheat Grain for Flour Milling on Yield and Technological Properties of Flour

1. Sarlavhasiz

   Boshqa3 iqtibos

   ABIABI:AkademIndex/2026.other.796563

2. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.796562

3. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.796564

4. ACTIVATION OF WATER USED IN THE PREPARATION OF WHEAT GRAIN FOR VARIETAL MILLING

   Suvankul Saparovich Ravshanov, Ismoil ISABAEV

   MaqolaOAOchiq kirish20221 iqtibos

   ABIABI:AkademIndex/2026.other.796565

5. THE STUDY OF PHYSICOCHEMICAL, MICROBIOLOGICAL AND TOXICOLOGICAL PARAMETERS OF GROUNDWATER SAMPLES USED IN THE PROCESS OF GEOTECHNICAL TESTING OF WHEAT GRAIN FOR VARIETAL GRINDING

   Suvankul RAVSHANOV, Ilkhom S. NURMATOV

   Maqola20241 iqtibos

   ABIABI:AkademIndex/2026.other.796566