Enhancing Petroselinum crispum Tolerance to Salt Stress Through Combined Application of Green-Synthesized Silicon Nanoparticles and Melatonin
Tauseef AnwarDepartment of Botany, The Islamia University of Bahawalpur, Bahawalpur, 63100, PakistanHuma QureshiSana ZahidDepartment of Botany, The Islamia University of Bahawalpur, Bahawalpur, 63100, PakistanHossam S. El‐BeltagiAgricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, 31982, Al-Ahsa, Saudi ArabiaMashael Daghash AlqahtaniDepartment of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh, 11671, Saudi ArabiaIbrokhim IsmoilovDepartment of Genetics and Biotechnology, Andijan State University, University St‑129, Andijan, 170100, UzbekistanFeruza TukhtaboevaDepartment of Microbiology, Virology and Immunology, Kokond University Andijan Branch, Andijan, 170619, UzbekistanNazih Y. RebouhInstitute of Environmental Engineering, RUDN University, 6 Miklukho-Maklaya St., Moscow, 117198, RussiaWajid ZamanDepartment of Life Sciences, Yeungnam University, Gyeongsan, 38541, Republic of KoreaLala GurbanovaDepartment of Life Sciences, Western Caspian University, Baku, Azerbaijan
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