Ushbu ish iqtibos qilgan ishlar

17 ta ish

Ish: DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD

1. Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

   Jin Dai, Russell J. Mumper

   Sharh maqola20107 iqtibos

   ABIABI:AkademIndex/2026.other.413961

2. Recent extraction techniques for natural products: microwave‐assisted extraction and pressurised solvent extraction

   Béatrice Kaufmann, Philippe Christen

   Sharh maqola20024 iqtibos

   ABIABI:AkademIndex/2026.other.558787

3. The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer

   Elliott Middleton, Chithan Kandaswami, Theoharis C. Theoharides

   Sharh maqola20004 iqtibos

   ABIABI:AkademIndex/2026.other.778414

4. Extraction of phenolic compounds: A review

   Oluwaseun Ruth Alara, Abdurahman Hamid Nour, Chinonso Ishamel Ukaegbu

   Sharh maqola20213 iqtibos

   ABIABI:AkademIndex/2026.other.438268

5. ROVOCH (RHEUM) O‘SIMLIGI TARKIBIDAGI MAKRO VA MIKRO ELEMENTLARNI O‘RGANISH

   Ibrohimjon Rahmonovich Asqarov, Marhabo Axmadaliyevna Xolmatova, Surayyoxon Abdusamatovna Mamatqulova

   MaqolaOAOchiq kirishBioeconomy and Sustainability DevelopmentJournal of Chemistry of Goods and Traditional Medicine20232 iqtibos

   ABIABI:AkademIndex/2023.article.002691

6. Polyphenol Health Effects on Cardiovascular and Neurodegenerative Disorders: A Review and Meta-Analysis

   Francesco Potì, Daniele Santi, Giorgia Spaggiari +2

   Sharh maqolaOAOchiq kirish20192 iqtibos

   ABIABI:AkademIndex/2026.other.057751

7. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

   Nagendran Balasundram, Kalyana Sundram, Samir Samman

   Maqola20052 iqtibos

   ABIABI:AkademIndex/2026.other.115966

8. The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications

   Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi +2

   Sharh maqola20242 iqtibos

   ABIABI:AkademIndex/2026.other.778522

9. Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique

   Oluwaseun Ruth Alara, Abdurahman Hamid Nour, Chinonso Ishmael Ukaegbu +1

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.812838

10. Sarlavhasiz

    Boshqa2 iqtibos

    ABIABI:AkademIndex/2026.other.812842

11. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.812836

12. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.812837

13. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.812839

14. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.812840

15. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.812841

16. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.812843

17. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.812844