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Organic wheat cultivation: Agronomic practices and productivity challenges

Suman KalyaniAssistant Professor-cum-Junior Scientist , Department of Plant Breeding & Genetics , Bhola Paswan Shastri Agricultural College , Purnea , Bihar , IndiaAnand Kumar JainRanvir KumarScientist , Department of Agricultural Economics , Bhola Paswan Shastri Agricultural College , Purnea , Bihar , IndiaShaheen NazAssistant Professor Cum Junior Scientist , Department of Agronomy , V.K.S. College of Agriculture Dumraon , Buxar , Bihar , IndiaUday KumarAssociate Professor cum Senior Scientist , Department of Agronomy , Irrigation Research Station , Araria , Bihar , IndiaA. K. SinghScientist , Department of Agricultural Economics , Bhola Paswan Shastri Agricultural College , Purnea , Bihar , IndiaBeerendra SinghAssistant Professor Cum Junior Scientist , Department of Soil science , Irrigation Research Station , Bikramganj , Rohtas , Bihar , IndiaPrem KumarDepartment of Agronomy , Pulses Research Centre Mokama , Patna , Bihar , India

2025en

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ABI

Annotatsiya

Organic wheat cultivation has gained increasing importance in sustainable agriculture due to growing consumer demand for chemical-free products and environmental concerns. This review paper explores agronomic practices essential to organic wheat farming and analyzes key productivity challenges farmers face. It discusses soil fertility management, crop rotation, weed and pest control, and seed selection as integral components of organic systems. Furthermore, it identifies barriers such as nutrient deficiencies, weed pressure, lower yields, and market access that limit productivity. Recent advancements, research directions, and policy implications are also reviewed to offer a holistic understanding of organic wheat production.

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DOI: 10.33545/2618060x.2025.v8.i5d.2896

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