DEVELOPMENT OF TECHNOLOGY FOR COMPLEX PROCESSING OF GARLIC ONIONS
Mirazam MeliboyevNamangan Institute of Engineering and TechnologyFeruza XusanxodjayevaNamangan State Technical UniversityErgashev OybekNamangan State Technical University
2025en
ABI
Annotatsiya
This article presents the results of a study aimed at determining the expected economic efficiency in the production of various biologically active oddes and food additives by complex processing of garlic onions for storage from seasonal periods in unknown periods. During the study, innovative technological parameters of high-efficiency combined (sublimation and convective) drying of garlic onions for complex processing were developed.
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