Integration of Smart Farming Technologies for Sustainable Strawberry Productionin Controlled Environments

This study examines the effects of planting period and cultivation methods on the quality of strawberry cultivars "Arihyang", "Seolhyang", "Santa", and "Keumsil". The analysis focused on fruit size, weight, sugar content (°Brix), titratable acidity, and water content. "Arihyang" showed the best results across all parameters, particularly when planted in the first period, with larger fruit size, higher sugar content, and better acidity. "Seolhyang" also performed well, while "Santa" and "Keumsil" were smaller and less sweet. Fruits from the first planting period were superior due to longer vegetative growth and better environmental conditions. For optimal strawberry production, planting "Arihyang" or "Seolhyang" during the first planting period is recommended.

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