NFLUENCE OF TEMPERATURE ON THE STORAGE OF GRAPE FRUITS
Yusupov Risnazar OrazbaevichInstitute Doctor of agricultural sciences , docent Dzhumabaeva Mekhriban Saparbayevna Karakalpakstan Agriculture and Agrotechnologies Institute Master's studentDzhumabaeva Mekhriban SaparbayevnaInstitute Doctor of agricultural sciences , docent Dzhumabaeva Mekhriban Saparbayevna Karakalpakstan Agriculture and Agrotechnologies Institute Master's student
2025en
Ochiq kirishOlmos
Litsenziya: cc-by
ABI
Annotatsiya
The article examines the impact of pre-storage measures on the storability of late-ripening grape varieties cultivated in the conditions of the Karakalpakstan region. The study presents the conditions for grape cultivation and ensuring the quality of grape clusters, as well as the processes of sorting and calibration.
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