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Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders

Bahtigul AzimovaDepartment of Inorganic, Physic and Colloid Chemistry, Faculty of Pharmacy, Tashkent Pharmaceutical Institute, Tashkent, UzbekistanAzizaxon XusniddinovaDepartment of Inorganic, Physic and Colloid Chemistry, Faculty of Pharmacy, Tashkent Pharmaceutical Institute, Tashkent, UzbekistanSylvester Chibueze IzahDepartment of Community Medicine, Faculty of Clinical Sciences, Bayelsa Medical University, Yenagoa, Bayelsa State, NigeriaAvez SharipovDepartment of Inorganic, Physic and Colloid Chemistry, Faculty of Pharmacy, Tashkent Pharmaceutical Institute, Tashkent, UzbekistanOdangowei Inetiminebi OgidiDepartment of Biochemistry, Faculty of Basic Medical Sciences, Bayelsa Medical University, Yenagoa, Bayelsa State, Nigeria

Reference series in phytochemistrybook series2025en

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Pharmacological Effects of Natural Compounds Fungal Biology and Applications Polysaccharides and Plant Cell Walls

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DOI: 10.1007/978-3-031-52642-8_48-1

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