Ushbu ishga iqtibos qilgan ishlar

1 ta ish

Ish: Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics

1. Nutritional retention and preliminary sensory evaluation of steamed Manti enriched with soy flour and radish leaves

   Shakhista Ashurovna Ishniyazova, Jasur Mahammadiev, Tuygunov Rasul Bolibekovich +7

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.fe0d69bn