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Ish: From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
Nanoparticles: Properties, applications and toxicities
Ibrahim Khan, Khalid Saeed, Idrees Khan
MaqolaOchiq kirish201720 iqtibosABIThe antimicrobial activity of nanoparticles: present situation and prospects for the future
Linlin Wang, Hu Chen, Longquan Shao
Sharh maqolaOchiq kirish20178 iqtibosABIStudy on novel fluorescent carbon nanomaterials in food analysis
Ngafwan NGAFWAN, Harun Al Rasyid, Emad Salaam Abood +4
Maqola20215 iqtibosABIAntimicrobial activity of metal oxide nanoparticles against Gram-positive and Gram-negative bacteria: a comparative study
Ameer Azam, Arham S. Ahmed, Oves +3
MaqolaOchiq kirish20124 iqtibosABIBiological Synthesis of Nanoparticles from Plants and Microorganisms
Priyanka Singh, Yu‐Jin Kim, Dabing Zhang +1
Sharh maqola20164 iqtibosABINano-Strategies to Fight Multidrug Resistant Bacteria—“A Battle of the Titans”
Pedro V. Baptista, Matthew P. McCusker, Andreia Carvalho +4
Sharh maqola20183 iqtibosABIEco-friendly synthesized nanoparticles as antimicrobial agents: an updated review
Shilpa Borehalli Mayegowda, Arpita Roy, N. G. Manjula +6
Sharh maqola20233 iqtibosABIGraphene Oxide Synthesis from Agro Waste
T. Somanathan, Karthika Prasad, Kostya Ostrikov +2
Maqola20152 iqtibosABINanomedicines as a cutting-edge solution to combat antimicrobial resistance
Raghu Solanki, Nilesh Makwana, Rahul Kumar +4
Sharh maqola20242 iqtibosABI