Ushbu ish iqtibos qilgan ishlar

43 ta ish

Ish: Co-creating agritourism experiences: a moderation model linking Hedonic–Utilitarian dimensions, host–guest interaction and satisfaction

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2. The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations.

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3. A typology for defining agritourism

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4. The perceived benefits of agritourism: The provider’s perspective

   Christine Tew, Carla Barbieri

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5. Measuring Experience Economy Concepts: Tourism Applications

   Haemoon Oh, Ann Marie Fiore, Miyoung Jeoung

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6. The role of the rural tourism experience economy in place attachment and behavioral intentions

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7. Destination brand experience and visitor behavior: Testing a scale in the tourism context

   Stuart J. Barnes, Jan Mattsson, Flemming Sørensen

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8. Defining agritourism: A comparative study of stakeholders' perceptions in Missouri and North Carolina

   Claudia Gil Arroyo, Carla Barbieri, Samantha Rozier Rich

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9. Towards a structural model of the tourist experience: an illustration from food experiences in tourism

   Quan Shuai, Wang Ning

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10. An extended stimulus-organism-response model of Hanfu experience in cultural heritage tourism

    Hengyu Liu, Keun‐Soo Park, Yuqian Wei

    MaqolaOAOchiq kirish20222 iqtibos

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11. A structural model to assess international visitors' perceptions about local foods in Tanzania

    John T. Mgonja, Kenneth F. Backman, Sheila J. Backman +2

    Maqola20162 iqtibos

    ABIABI:AkademIndex/2026.other.382930

12. A Study of Experiential Quality, Perceived Value, Heritage Image, Experiential Satisfaction, and Behavioral Intentions for Heritage Tourists

    Hung‐Che Wu, Tao Li

    Maqola20142 iqtibos

    ABIABI:AkademIndex/2026.other.541708

13. Understanding Community Attitudes Towards Tourism and Host—Guest Interaction in the Urban—Rural Border Region

    Jiaying Zhang, Robert Inbakaran, Mervyn Jackson

    Maqola20062 iqtibos

    ABIABI:AkademIndex/2026.other.700213

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