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Ushbu ish iqtibos qilgan ishlar
59 ta ish
Ish: Stability and oral tribological properties of base milk emulsions for tea-infusion applications: The impact of fat crystallization characteristics
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Ishlab chiquvchilar uchun
59 ta ish
Ish: Stability and oral tribological properties of base milk emulsions for tea-infusion applications: The impact of fat crystallization characteristics