Alleviating UVB-induced photoaging through attenuation of endoplasmic reticulum stress by degraded Sargassum fusiforme polysaccharides
Huamai QiuSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, ChinaMolan ZhangSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, ChinaXiaomeng RenState Key Laboratory of Marine Food Processing & Safety Control, Qingdao, 266400, ChinaLijun YouSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, ChinaOliy AkhmedovInstitute of Bioorganic Chemistry of the Academy of Sciences of Uzbekistan, 83 M. Ulugbek str., 100125, Tashkent, Uzbekistan
2026en
Ochiq kirish: yoʻq
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