Maqola

A robust monosaccharide-promoted lignocellulosic film for fresh meat and fruit preservation with enhanced UV-blocking and moisture resistance

Zhaoyi LiuCollege of Materials Science and Engineering, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province 210037, PR ChinaWei ZhaoJiangsu Firstpak New Material Technology Co., Ltd, Huai'an, Jiangsu Province 223100, PR ChinaQian FengCollege of Materials Science and Engineering, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province 210037, PR ChinaXu ZhuJiangsu Firstpak New Material Technology Co., Ltd, Huai'an, Jiangsu Province 223100, PR ChinaHaohan QinCollege of Materials Science and Engineering, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province 210037, PR ChinaJunfeng WangGuangxi Forestry Research Institute, Guangxi Laboratory of Forestry, Nanning, the Guangxi Zhuang Autonomous Region, 537121, PR ChinaZhaoyang XuCollege of Materials Science and Engineering, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province 210037, PR China. Electronic address: [email protected]

2026en

Ochiq kirish: yoʻq

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.foodchem.2026.150855

Iqtiboslar va manbalar

0 ta iqtibos73 ta foydalanilgan manba