ТЕРМОУСТОЙЧИВОСТЬ ГЕНОТИПОВ ДЫНИ (CUCUMIS MELO L.) НА РАННИХ ЭТАПАХ ОНТОГЕНЕЗА

Sixteen melon genotypes (Cucumis melo L.) were evaluated at 25°C, 35°C, and 45°C. Germination, root and seedling growth, SVI and STI were analyzed. Significant genotypic variation was observed. The most stable genotypes were «Kichkintoy», «Qizil magiz», «L-78», and «L-80», while «Oltin vodiy» was the most sensitive. 35°C enhanced growth, whereas 45°C strongly reduced performance.

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