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Ish: Inspiring green choices: the influence of restaurant social responsibility on sustainable consumer habits
A new criterion for assessing discriminant validity in variance-based structural equation modeling
Jörg Henseler, Christian M. Ringle, Marko Sarstedt
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Joseph F. Hair, Jeffrey J. Risher, Marko Sarstedt +1
MaqolaOchiq kirish201871 iqtibosABIAssessing Construct Validity in Organizational Research
Richard P. Bagozzi, Youjae Yi, Lynn W. Phillips
Maqola199110 iqtibosABIHow to Specify, Estimate, and Validate Higher-Order Constructs in PLS-SEM
Marko Sarstedt, Joseph F. Hair, Jun‐Hwa Cheah +2
Maqola201910 iqtibosABITrust and TAM in Online Shopping: An Integrated Model1
David Gefen, Elena Karahanna, Straub
Maqola20037 iqtibosABISurvey response rate levels and trends in organizational research
Yehuda Baruch, Brooks C. Holtom
Maqola20087 iqtibosABIMind the Gap: Why do people act environmentally and what are the barriers to pro-environmental behavior?
MaqolaOchiq kirish20025 iqtibosABISpaghetti soup: The complex world of food waste behaviours
Tom Quested, Eliza Marsh, D. Stunell +1
Maqola20134 iqtibosABIIdentifying and treating unobserved heterogeneity with FIMIX-PLS: part I – method
Joe F. Hair, Marko Sarstedt, Lucy M. Matthews +1
MaqolaOchiq kirish20154 iqtibosABIModelagem de Equações Estruturais com Utilização do Smartpls
Christian M. Ringle, Dirceu da Silva, Diógenes de Souza Bido
MaqolaOchiq kirish20143 iqtibosABIFood waste in the Swiss food service industry – Magnitude and potential for reduction
Alexandra Betz, Jürg Buchli, Christine Göbel +1
MaqolaOchiq kirish20143 iqtibosABICorporate social responsibility research: the importance of context
MaqolaOchiq kirish20163 iqtibosABI