NO‘XAT (PISUM SATIVUM L.) URUG‘LARIGA RHIZOBIUM LEGUMINOSARUM NING TURLI KONSENTRATSIYALARIDA ISHLOV BERISHNING UNIB CHIQISHIGA TA’SIRI

This study investigated the effect of different concentrations of Rhizobium leguminosarum on seed germination and early growth of pea (Pisum sativum L.). Bacterial suspensions with concentrations of 10 6 , 10 7 , 10 8 , and 10 9 cells/ml were used in the experiment. The results showed that seed germination, root length, and shoot length were higher in the bacteria-treated variants compared to the control. The highest results were observed at the concentration of 10⁸ cells/ml.

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