Maktab o‘quvchilari orasida temir tanqisligi kasalligini baholashning gigiyenik tahlili

Annotatsiya

This article presents a hygienic analysis of the prevalence of iron deficiency and iron-deficiency anemia among school-aged children. The study assessed hemoglobin levels in schoolchildren aged 7–12 years living in rural areas of the Fergana, Namangan, and Andijan regions, taking into account age and sex characteristics. The dynamics of hemoglobin changes during 2022–2024 were analyzed, identifying age groups at increased risk of developing iron deficiency. The findings highlight the importance of early detection of iron deficiency conditions, improving schoolchildren’s nutrition, including iron-rich foods in the diet, and strengthening preventive screening measures.

Identifikatorlar

DOI

10.47689/2181-3663-vol5-iss3-pp541-548

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