Determination of Total Flavonoid Content in the Fruits and Leaves of Viburnum opulus L. (Common Viburnum)
Sitora M. KhaydarovaDepartment of Chemistry, Faculty of Natural Sciences, Fergana State University, Fergana 150100, UzbekistanMukammal ImomovaDepartment of Chemistry, Faculty of Natural Sciences, Fergana State University, Fergana 150100, UzbekistanYormukhamat G. AbduganiyevDepartment of Chemistry, Faculty of Natural Sciences, Fergana State University, Fergana 150100, Uzbekistan
2026
Ochiq kirishGibrid
Litsenziya: cc-by-nc
ABI
Annotatsiya
This article describes methods for analyzing the flavonoid content of Viburnum opulus L. (common guelder-rose) fruits and leaves. The results are presented in tables and diagrams. High-performance liquid chromatography was used to determine the vitamin content. The results are presented in tables and diagrams. A study of the flavonoid composition revealed that the fruits and leaves of this plant contain high amounts of rutin and gallic acid.
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