Energy-efficient methods in meat product production

Turdaliyev Xusan InomjonovichNamangan State Technical UniversityMirazam MeliboyevNamangan State Technical UniversityShaxnoza Adxamjon-qizi XamraqulovaNamangan Regional Archive Administration

2026en

Ochiq kirishOlmos

Litsenziya: cc-by

ABI

Annotatsiya

This article analyzes energy-efficient innovative technologies in meat product production. Issues related to improving energy efficiency, modern cooling systems, heat pumps, digital monitoring, and the use of renewable energy sources are examined.

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