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21 ta ish
Ish: Complementary Molecular and Spectroscopic Approaches for Meat Authentication: Real-Time PCR Detection of Porcine DNA and FT-NIR Analysis of Slaughter-Related Biochemical Changes
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21 ta ish
Ish: Complementary Molecular and Spectroscopic Approaches for Meat Authentication: Real-Time PCR Detection of Porcine DNA and FT-NIR Analysis of Slaughter-Related Biochemical Changes