INVESTIGATION OF THE EFFECT OF VARIOUS FACTORS ON THE PRODUCTION OF MODIFIED VEGETABLE OILS
Asliddin FayzullaevTashkent Institute of chemical technologyPulat IlkhamdjanovTashkent Institute of chemical technologyakbarali RuzibayevTashkent Institute of chemical technologySarvar KhodjaevTashkent Institute of chemical technologySaidazim SaidvaliyevTashkent Institute of chemical technologyNuriddin KenjayevTashkent Institute of chemical technologyMeng ZongJiangnan UniversityJia JiaJiangnan University
2026
ABI
Annotatsiya
This article presents the results of a study on the process of obtaining modified fat raw materials enriched with di- and monoglycerides through the glycerolysis of vegetable oils. The mechanisms of how modification process factors—such as time, temperature, the oil-to-glycerol ratio, and the amount of catalyst—affect the organoleptic, physical, and chemical parameters of the finished product were investigated. Based on the research results, optimal parameters for conducting the modification process are recommended.
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