Climate change and plant diversity in Mesopotamia
Münir ÖztürkDepartment of Botany and Centre for Environmental Studies, Ege University, İzmir, Türkiye and Institute of Agri Biotechnology and Food Security, Samarkand State University, UzbekistanVolkan AltayDepartment of Biology, Faculty of Science and Arts, Hatay Mustafa Kemal University, Hatay, TürkiyeMustafa KESKİNBiology Department, Faculty of Science and Arts, Marmara University, Istanbul, TürkiyeBengü Türkyılmaz ÜnalNiğde Ömer Halisdemir University, Faculty of Science, Department of Biotechnology, Niğde, Türkiye
2026
ABI
Annotatsiya
The “Mesopotamia”, well-known as a cradle of civilisations, is recorded as fertile crescent and an important geographical area. It is considered the place from which fruit trees like pistachio, pear, apple, plum, pomegranate and cultivated plants like pea, wheat, flax, lentil, chickpea, beet, and oat originated. In this study, mainly the provinces located in the Turkish Mesopotamian area have been evaluated. An attempt has been made to enlighten the potential impact of climate change on plant diversity.
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