Silicon Alleviates Cadmium Toxicity in Mustard by Regulating Growth, Cadmium Accumulation, and Antioxidant Defense
Amina AshiqKhadija TariqNational Business School, The University of Faisalabad, Faisalabad, PakistanMuhammad NadeemMuhammad ImranMuhammad ShabaanUsman ZulfiqarDepartment of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, 63100, PakistanHossam S. El‐BeltagiAgricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, 31982, Al-Ahsa, Saudi ArabiaGamal Awad El-ShabouryBiology Department, College of Science, King Khalid University, P.O. Box 9004, 61413, Abha, Saudi ArabiaDilrabo KodirovaDepartment of Agrochemistry and Soil Science, Tashkent State Agrarian University, 2 A Universitet Str., Kibray District, Tashkent Region, 100700, UzbekistanDilafruz SolievaDepartment of Botany and Genetics, National University of Uzbekistan, 4 University Str, 100174, Tashkent, UzbekistanKhalid H. AlamerBiological Sciences Department, Faculty of Science and Arts, King Abdulaziz University, 21911, Rabigh, Saudi Arabia
2026en
Ochiq kirish: yoʻq
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