JANUBIY CHEGARA HUDUDLARINING ATROF-MUHIT OBYEKTLARI VA OZIQ-OVQAT MAHSULOTLARI TARKIBIDAGI PESTITSIDLAR QOLDIQ MIQDORINI GIGIYENIK TAHLILI

An analysis of samples from 18 types of food products collected in 2020, 2021, and 2022 showed that in 2020, out of 1,859 samples, pesticides were detected in 30 fruit and vegetable samples, with concentrations remaining within permissible limits. In 2021, out of 6,825 samples, pesticides were detected in 5,707 food samples; of these, 56 were fruits and vegetables (with 32—or 57.1%—being potatoes), and 9 (47.3%) were potatoes. In 2022, out of 3,226 samples, pesticides were detected in 18 (47.3%) fruit and vegetable samples, but concentrations did not exceed permissible limits.

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