Maqola

Ethnobotanical, Medicinal, Culinary, and Cultural Importance of Asteraceae in the Kashmir Himalaya

Aadil Abdullah KhojaDepartment of life science, Glocal University, Saharanpur, Uttar Pradesh, IndiaMahpara HamidCentre of Excellence on Herbal Technology, Faculty of Forestry, SKUAST-Kashmir, Benhama, Jammu & Kashmir, IndiaMuhammad WaheedDepartment of Botany, Faculty of Life Sciences, University of Okara, Okara, 56130, PakistanAshutosh KumarForest Research Institute, Dehradun, Uttarakhand, IndiaFraz AhmadDepartment of Botany GGM Science College Jammu, Jammu & Kashmir, IndiaIshtiyak Ahmad PeerzadaCentre of Excellence on Herbal Technology, Faculty of Forestry, SKUAST-Kashmir, Benhama, Jammu & Kashmir, IndiaMari SumayliDepartment of Biology, College of Science, Jazan University, P.O. Box 114, Jazan 45142, Saudi ArabiaYehia HazzaziDepartment of Biology, College of Science, Jazan University, P.O. Box 114, Jazan 45142, Saudi ArabiaTashbaev SherzodbekDepartment of Biology, Andijan State University, Andijan, UzbekistanMuydinov Nurillo TukhtarovichHead of the Department of Chemistry, Andijan State Pedagogical Institute Andijan, 170100, UzbekistanRainer W. BussmannDepartment of Botany, Institute of Life Sciences, State Museum of Natural History, Karlsruhe, GermanyShiekh Marifatul HaqDepartment of Botany, Institute of Life Sciences, State Museum of Natural History, Karlsruhe, Germany

2026en

Ochiq kirish: yoʻq

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.ijgfs.2026.101723

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