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Biodiversity Under Climate Stress: Pathways to Resilient and Sustainable Food Systems

Jameel M. Al-KhayriDepartment of Botany, University of Agriculture, Faisalabad, Punjab, PakistanAftab UmarDepartment of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi ArabiaAmbar AminDepartment of Biotechnology, Lahore College for Women University, Lahore, PakistanMehrab KhalilDepartment of Zoology, Wildlife and Fisheries, University of Agriculture, Faisalabad, Punjab, PakistanRahmatullah QureshiMuhammad MajeedDepartment of Botany, University of Gujarat, Ahmedabad, Punjab, PakistanOzodbek S. AbduraimovInstitute of Botany, Academy of Sciences, Republic of Uzbekistan, Tashkent, Uzbekistan

2026en

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DOI: 10.1007/978-981-92-1471-6_19

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