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Gene Editing in Agriculture

Anum MehmoodCollege of Food Science and Engineering, Hainan University, Haikou, ChinaUzair Aslam BhattiSchool of Information and Communication Engineering, Hainan University, ChinaMukhayya RuzievaDepartment of Sport and Psychology, Mamun University, Khiva, UzbekistanNargiza AbdusamiyevaDepartment of Medicine, Termez University of Economics and Service, Termez, UzbekistanYonis GulzarDepartment of Management Information Systems, King Faisal University, Al-Ahsa, Saudi ArabiaYazeed Yasin GhadiDepartment of Computer Science and Software Engineering, Al Ain University, Al Ain, UAE

2026ng

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ABI

Annotatsiya

Sustainable agriculture is essential for meeting the growing global demand for food while minimizing environmental impacts and preserving natural resources. Gene editing technologies, particularly CRISPR-Cas systems, have emerged as transformative tools for improving crop productivity, resilience, and nutritional quality. Unlike conventional breeding methods, gene editing enables precise modifications of specific genetic sequences, accelerating the development of desirable traits in plants and livestock. This technology offers significant opportunities to enhance resistance to pests and diseases, improve tolerance to drought, salinity, and temperature extremes, and reduce reliance on chemical fertilizers and pesticides. Consequently, gene editing can contribute to increased agricultural efficiency, reduced environmental degradation, and strengthened food security under changing climatic conditions. In addition, gene-edited crops have the potential to improve nutritional content and post-harvest quality, supporting healthier and more sustainable food systems.

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Identifikatorlar

DOI: 10.4018/979-8-3373-9534-0.ch001

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