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India's Readiness—Adoption of Technology for Sustainable Development in the Agriculture Sector

Mansi KukrejaFaculty of Management Studies, CMS Business School, JAIN (Deemed-to-be University), Bangalore, IndiaRashmi Akshay YadavSchool of Business and Management, CHRIST University, Bangalore, IndiaShalaghya SharmaAmity School of Business, Amity University, Noida, IndiaNeha SahuAjay Kumar JainFaculty of Finance Department, School of Business & Economics, Westminster International University in Tashkent, Tashkent, Uzbekistan
2026en

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Sustainable agriculture combines environmental health, economic success, and livelihood sustainability. Sustainable development is becoming more important to the agricultural industry because of resource and energy waste and harmful chemical contamination. Tropical agriculture must boost system productivity to provide enough food, fodder, and fuel for the expanding population and manage natural resources sustainably for future use. Agriculturalists will shape the Earth's future. The Indian government has implemented new programs to support agriculture and increase production. By 2050, 9 billion people will need 102% more food. To produce food, feed, and fiber, agricultural productivity must rise 60%–70%. Smart farming is being propelled by many factors, including the need for climate-smart agriculture, a rising global population, the desire for increased agricultural yields, the need to manage natural resources effectively, the usage and complexity of information and communication technology, and the use of big data.

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