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Bambusicolous fungi

Dong DaiCenter for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, Yunnan, 655011, People’s Republic of ChinaRungtiwa PhookamsakCentre of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandNalin N. WijayawardeneCentre of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, ThailandWen Jing LiWorld Agroforestry Centre, East and Central Asia, Heilongtan, Kunming, 650201, People’s Republic of ChinaD. Jayarama BhatDepartment of Botany, Goa University, Goa, IndiaJian Chu XuKey Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, People’s Republic of ChinaJoanne E. TaylorRoyal Botanic Garden Edinburgh, 20A Inverleith Row, Edinburgh, EH3 5LR, UKKevin D. HydeKey Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, People’s Republic of ChinaEkachai ChukeatiroteCentre of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, Thailand
2016en

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ABI

Annotatsiya

Fourty-three species of microfungi from bamboo are treated, including one new family, Occultibambusaceae, three new genera, Neoanthostomella, Occultibambusa and Seriascoma, 27 new species, one renamed species and 15 re-described or re-illustrated species, and four designated reference specimens are treated in this paper, the majority of which are saprobic on dead culms. To determine species identification, separate phylogenetical analyses for each group are carried out, based on molecular data from this study and sequences downloaded from GenBank. Morphologically similar species and phylogenetically close taxa are compared and discussed. In addition a list of bambusicolous fungi published since Hyde and colleagues in 2002 is provided.

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