Changes in growth, lipid peroxidation and some key antioxidant enzymes in chickpea genotypes under salt stress
Saiema RasoolDepartment of Botany, Jamia Hamdard, New Delhi, 110062, IndiaAltaf AhmadDepartment of Botany, Jamia Hamdard, New Delhi, 110062, IndiaTariq Omar SiddiqiDepartment of Botany, Jamia Hamdard, New Delhi, 110062, IndiaParvaiz AhmadDepartment of Botany, A.S. College, University of Kashmir, Srinagar, 190008, India
2012en
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