Six modes of co-production for sustainability
Josephine M. ChambersDepartment of Geography, University of Cambridge, Cambridge, UKCarina WybornInternational Union for Conservation of NatureMelanie RyanLuc Hoffmann Institute, IUCN Conservation Centre, Gland, SwitzerlandRobin S. ReidDepartment of Ecosystem Science and Sustainability, Colorado State University, Fort Collins, CO, USAMaraja RiechersFaculty of Sustainability, Leuphana University of Lüneburg, Lüneburg, GermanyAnca ŞerbanLuc Hoffmann Institute, IUCN Conservation Centre, Gland, SwitzerlandNathan BennettInstitute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, CanadaChristopher CvitanovicAustralian National Centre for the Public Awareness of Science, Australian National University, Australian Capital Territory, AustraliaMaría E. Fernández‐GiménezDepartment of Forest and Rangeland Stewardship, Colorado State University, Fort Collins, CO, USAKathleen A. GalvinDepartment of Anthropology and Geography, Colorado State University, Fort Collins, CO, USABruce Evan GoldsteinProgram in Environmental Design, University of Colorado Boulder, Fort Collins, CO, USANicole KlenkDepartment of Physical and Environmental Sciences, University of Toronto, Toronto, Ontario, CanadaMaria TengöStockholm UniversityRuth BrennanTrinity Centre for Environmental Humanities, School of Histories and Humanities, Trinity College Dublin, Dublin, IrelandJessica CockburnDepartment of Environmental Science, Rhodes University, Makhanda, South AfricaRosemary HillDivision of Tropical Environments and Societies, James Cook University, Cairns, Queensland, AustraliaClaudia Múnera‐RoldánFenner School of Environment and Society, Australian National University, Canberra, Australian Capital Territory, AustraliaJeanne NelEarth Observation and Environmental Informatics Group, Wageningen University & Research, Wageningen, the NetherlandsHenrik ÖsterblomStockholm UniversityAngela BednarekThe Pew Charitable Trusts, Washington DC, USAElena M. BennettDepartment of Natural Resource Science and Bieler School of Environment, McGill University, Montreal, Quebec, CanadaAmos BrandeisLakshmi Charli-JosephUniversidad Nacional Autónoma de MéxicoPaul ChattertonSchool of Geography, University of Leeds, Leeds, UKKent E. CurranThe Pew Charitable Trusts, Washington DC, USAPongchai DumrongrojwatthanaDepartment of Biology, Chulalongkorn University, Bangkok, ThailandAmérica Paz DuránInstituto de Ecología y Biodiversidad, Santiago, ChileSalamatu J. FadaUniversity of Jos, Jos, NigeriaJean‐David GerberInstitute of Geography & Center for Regional Economic Development (CRED), University of Bern, Bern, SwitzerlandJonathan GreenStockholm Environment Institute York, Department of Environment and Geography, University of York, York, UKAngela M. GuerreroStockholm Resilience Centre, Stockholm University, Stockholm, SwedenTobias HallerInstitute of Social Anthropology, University of Bern, Bern, SwitzerlandAndra‐Ioana Horcea‐MilcuHungarian Department of Biology and Ecology, Babeş-Bolyai University, Cluj-Napoca, RomaniaBeria LeimonaWorld Agroforestry (ICRAF), Bogor, IndonesiaJasper MontanaSchool of Geography and the Environment, University of Oxford, Oxford, UKRenée Jane RondeauColorado Natural Heritage Program, Fort Collins, CO, USAMarja SpierenburgStellenbosch University, Stellenbosch, South AfricaPatrick SteyaertUPEM LISIS INRA, Champs sur Marne, FranceJulie G. ZaehringerCentre for Development and Environment, University of Bern, Bern, SwitzerlandRebecca L. GrubyDepartment of Human Dimensions of Natural Resources, Colorado State University, Fort Collins, CO, USAJon HuttonWWF International, Gland, SwitzerlandTomas PickeringGraduate Degree Program in Ecology, Colorado State University, Fort Collins, CO, USA
2021en
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