Antioxidant and antibacterial activities of polysaccharides isolated and purified from Diaphragma juglandis fructus
Qingran MengState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, ChinaYinghao LiState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, ChinaTiancun XiaoInorganic Chemistry Laboratory, University of Oxford, OX1 3QR, UKLianfu ZhangNational Engineering Research Center for Functional Food, Jiangnan University, Wuxi, 214122, ChinaDan XuSchool of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
2017en
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