A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature
Reza FarhooshFood Science and Technology Department, Faculty of Agriculture, Ferdowsi University of Mashhad, 91775-1163, Mashhad, IranAlireza RiaziFood Science and Technology Department, Faculty of Agriculture, Ferdowsi University of Mashhad, 91775-1163, Mashhad, Iran
2006en
Ochiq kirish: yoʻq
ABI
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