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7 ta ish

Ish: Lead Toxicity: Health Hazards, Influence on Food Chain, and Sustainable Remediation Approaches

  1. Source, toxicity and carcinogenic health risk assessment of heavy metals

    Hendrik Setia Budi, Maria Jade Catalan Opulencia, Arghavan Afra +6

    Sharh maqolaHeavy Metal Exposure and ToxicityReviews on Environmental Health20221 iqtibos
    ABI

  2. Скрининг и оценка устойчивости микроорганизмов к различным концентрациям ионов свинца (Pb2+)

    Tulkin E. Shonakhunov, Кадырова Гульчехра Хакимовна

    proceedingOchiq kirish20260 iqtibos
    ABI

  3. An Overview of Heavy Metal Pollution and Control

    Omar Dagdag, Taiwo W. Quadri, Rajesh Haldhar +5

    BobOchiq kirishHeavy metals in environmentACS symposium series20230 iqtibos
    ABI

  4. Chemical Methods of Heavy Metal Management—Filtration, Ion Exchange, and Electrolysis

    Elyor Berdimurodov, Khasan Berdimuradov, Ilyos Eliboev +7

    BobExtraction and Separation ProcessesACS symposium series20230 iqtibos
    ABI

  5. Spatio-temporal Variation and Health Risk Assessment of Toxic Metals in Various Edible Parts of Chicken

    Saima Jadoon, Munir H. Shah, Adnan Ahmad Tahir +3

    MaqolaHeavy Metals in PlantsBiological Trace Element Research20250 iqtibos
    ABI

  6. Elemental Profiling and Health Risk Assessment of Aromatic Oils Used for Oral and Topical Applications

    Ladan Khan, Arshad Mehmood Abbasi, Rifsha Naseem +3

    MaqolaContact Dermatitis and AllergiesBiological Trace Element Research20260 iqtibos
    ABI

  7. Lead and Cadmium Induced Toxicity Under Prolonged Low‐Dose Exposure: Food Chain Driven Source, Molecular Mechanisms, Signaling Cascade, and Health Implications

    Saikat Mazumder, Debasmita Bhattacharya, Dibyajit Lahiri +7

    MaqolaHeavy Metal Exposure and ToxicityJournal of Applied Toxicology20260 iqtibos
    ABI