Asosiy kontentga oʻtish
Maqola

A map of rice genome variation reveals the origin of cultivated rice

Xuehui HuangShanghai Institutes for Biological SciencesNori KurataPlant Genetics Laboratory and Comparative Genomics Laboratory, National Institute of Genetics, Mishima, 411-8540, Shizuoka, JapanXinghua WeiState Key Laboratory of Rice Biology, China National Rice Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310006, China,Zi-Xuan WangCenter for Excellence in Molecular Plant SciencesAhong WangNational Center for Gene Research, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200233, ChinaQiang ZhaoCenter for Excellence in Molecular Plant SciencesYan ZhaoCenter for Excellence in Molecular Plant SciencesKunyan LiuShanghai Institutes for Biological SciencesHengyun LuShanghai Institutes for Biological SciencesWenjun LiCenter for Excellence in Molecular Plant SciencesYunli GuoShanghai Institutes for Biological SciencesYiqi LuShanghai Institutes for Biological SciencesCongcong ZhouNational Center for Gene Research, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200233, ChinaDanlin FanNational Center for Gene Research, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200233, ChinaQijun WengCenter for Excellence in Molecular Plant SciencesChuanrang ZhuShanghai Institutes for Biological SciencesTao HuangShanghai Institutes for Biological SciencesLei ZhangNational Center for Gene Research, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200233, China,Yongchun WangShanghai Institutes for Biological SciencesLei FengNational Center for Gene Research, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200233, ChinaHiroyasu FuruumiPlant Genetics Laboratory and Comparative Genomics Laboratory, National Institute of Genetics, Mishima, 411-8540, Shizuoka, JapanTakahiko KuboPlant Genetics Laboratory and Comparative Genomics Laboratory, National Institute of Genetics, Mishima, 411-8540, Shizuoka, JapanToshie MiyabayashiPlant Genetics Laboratory and Comparative Genomics Laboratory, National Institute of Genetics, Mishima, 411-8540, Shizuoka, JapanXiaoping YuanRice UniversityQun XuState Key Laboratory of Rice Biology, China National Rice Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310006, China,Guojun DongState Key Laboratory of Rice Biology, China National Rice Research Institute, Chinese Academy of Agricultural Sciences Hangzhou 310006 ChinaQilin ZhanShanghai Institutes for Biological SciencesCanyang LiCenter for Excellence in Molecular Plant SciencesAsao FujiyamaPlant Genetics Laboratory and Comparative Genomics Laboratory, National Institute of Genetics, Mishima, 411-8540, Shizuoka, JapanAtsushi ToyodaPlant Genetics Laboratory and Comparative Genomics Laboratory, National Institute of Genetics, Mishima, 411-8540, Shizuoka, JapanTingting LuNational Center for Gene Research, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200233, ChinaQi FengCenter for Excellence in Molecular Plant SciencesQian QianState Key Laboratory of Rice Biology, China National Rice Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310006, China,Jiayang LiNational Center for Plant Gene Research, State Key Laboratory of Plant Genomics, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China,Bin HanNational Center for Gene Research
2012en
ABI

Annotatsiya

Crop domestications are long-term selection experiments that have greatly advanced human civilization. The domestication of cultivated rice (Oryza sativa L.) ranks as one of the most important developments in history. However, its origins and domestication processes are controversial and have long been debated. Here we generate genome sequences from 446 geographically diverse accessions of the wild rice species Oryza rufipogon, the immediate ancestral progenitor of cultivated rice, and from 1,083 cultivated indica and japonica varieties to construct a comprehensive map of rice genome variation. In the search for signatures of selection, we identify 55 selective sweeps that have occurred during domestication. In-depth analyses of the domestication sweeps and genome-wide patterns reveal that Oryza sativa japonica rice was first domesticated from a specific population of O. rufipogon around the middle area of the Pearl River in southern China, and that Oryza sativa indica rice was subsequently developed from crosses between japonica rice and local wild rice as the initial cultivars spread into South East and South Asia. The domestication-associated traits are analysed through high-resolution genetic mapping. This study provides an important resource for rice breeding and an effective genomics approach for crop domestication research. Whole-genome sequences of wild rice and cultivated rice varieties are used to produce a map of rice genome variation, and show that rice was probably first domesticated in southern China. Cultivated rice (Oryza sativa) is thought to have been domesticated from wild rice (Oryza rufipogon) thousands of years ago. This Chinese/Japanese collaboration reports whole-genome sequences from 446 wild rice isolates from across Asia and Oceana, and from more than 1,000 indica and japonica subspecies of cultivated rice. The resulting map of genome variation will be an important resource for rice breeding and for crop-domestication research.

Hali tarjima qilinmagan

Identifikatorlar

Iqtiboslar va manbalar

4 ta iqtibos0 ta foydalanilgan manba