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Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils

Marco Aurélio Ramirez VinoloDepartment of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil 05508-900. [email protected]Hosana Gomes RodriguesDepartment of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil 05508-900Elaine HatanakaDepartment of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil 05508-900Fábio Takeo SatoDepartment of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil 05508-900Sandra Coccuzzo SampaioLaboratory of Pathophysiology, Butantan Institute, São Paulo, Brazil 05503-900Rui CuriDepartment of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil 05508-900

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DOI: 10.1016/j.jnutbio.2010.07.009

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