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The role of short-chain fatty acids in microbiota–gut–brain communication

Boushra DalileTranslational Research Center in Gastrointestinal Disorders (TARGID), Department of Chronic Diseases, Metabolism, and Ageing, Faculty of Medicine, KU Leuven, Leuven, BelgiumLukas Van OudenhoveTranslational Research Center in Gastrointestinal Disorders (TARGID), Department of Chronic Diseases, Metabolism, and Ageing, Faculty of Medicine, KU Leuven, Leuven, BelgiumBram VervlietLaboratory of Biological Psychology, Brain & Cognition, Faculty of Psychology and Educational Sciences, KU Leuven, Leuven, BelgiumKristin VerbekeTranslational Research Center in Gastrointestinal Disorders (TARGID), Department of Chronic Diseases, Metabolism, and Ageing, Faculty of Medicine, KU Leuven, Leuven, Belgium. [email protected]

2019en

Ochiq kirishYashil

Litsenziya: other-oa

ABI

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Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1038/s41575-019-0157-3

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