Maqola

A novel environmentally friendly hot-pressed peanut meal protein adhesive

Yang QuChinese Academy of Agricultural SciencesQin GuoInstitute of Food Science and TechnologyTian LiInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100194, ChinaYu ZhangBiotechnology Research InstituteQiang GaoBeijing Key Laboratory of Wood Science and Engineering & MOE Key Laboratory of Wooden Material Science and Application, Beijing Forestry University, Beijing, 100083, ChinaHongzhi LiuInstitute of Agro-Products Processing Science and TechnologyQiang WangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, 100194, China

2021en

Ochiq kirish: yoʻq

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.jclepro.2021.129473

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