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Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications

Xiang FeiMinistry of Agriculture and Rural AffairsCaixia DingMiao WangThe China-Africa Green Agriculture Development Research Center, CGCOC Agriculture Development Co., Ltd., Beijing 100101, ChinaHui HuChinese Academy of Agricultural SciencesXiaojie MaInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, ChinaXuebing XuAbubakar BelloDepartment of Agricultural Extension and Rural Development, Faculty of Agriculture, Usmanu Danfodiyo University, Sokoto 840101, NigeriaMarc PignitterInstitute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna 1090, AustriaKang-ning WeiThe China-Africa Green Agriculture Development Research Center, CGCOC Agriculture Development Co., Ltd., Beijing 100101, ChinaAimin ShiMinistry of Agriculture and Rural AffairsQiang WangChinese Academy of Agricultural Sciences

2023en

Ochiq kirish: yoʻq

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.foodchem.2023.138059

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